Also, Miami River restaurant Seasalt & Pepper is kicking off the new year with a new chef, new menu, and new name.
Miami BEACH— After running several locations all over the world, the owners of Bagatelle, Remi Laba, and Aymeric Clemente, are ready to open the doors of their Miami Beach outpost on January 15. Executive chef Matthieu Goddard, former chef at Boulud, will be showcasing the restaurant’s modern French cuisine with a menu featuring dishes like whole truffled roasted chicken and jumbo prawns flambéed with Ricard anise. 2000 Collins Avenue, Suite 2, (305) 704-3900.
Miami BEACH— After running several locations all over the world, the owners of Bagatelle, Remi Laba, and Aymeric Clemente, are ready to open the doors of their Miami Beach outpost on January 15. Executive chef Matthieu Goddard, former chef at Boulud, will be showcasing the restaurant’s modern French cuisine with a menu featuring dishes like whole truffled roasted chicken and jumbo prawns flambéed with Ricard anise. 2000 Collins Avenue, Suite 2, (305) 704-3900.
Source: www.miami.eater.com
